About

John Whelan, the Devils Chef

I love food and cooking and want you to as well so TheDevilsMenu.com was born to inspire, teach and share to those who wish to know the Magick of Food. We also believe in the future of organic and free range food and farming in Ireland and we’ll work to make all those beautiful local products available to you.

So join my cult and worship the kitchen for thats the Heart of a house!!

John Whelan

john@thedevilsmenu.com

The Devils Menu

5 Comments

  1. Comment by Paul Flynn on April 22, 2010 1:15 pm

    I cooked the Lamb shanks in white wine a few nights ago and even though i made it i have to say it was the BEST lamb i EVER tasted. Well wort the efford !!!

    Reply
    • Comment by thedevilsmenu on April 22, 2010 5:25 pm

      Thanks Paul
      I will be putting more up soon keep cooking, let me know if there’s anything you would like to learn or if you need help.

      John

      Reply
  2. Comment by alan on May 5, 2010 3:43 pm

    mmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    me thinks

    Reply
    • Comment by thedevilsmenu on May 5, 2010 4:27 pm

      🙂

      Reply
      • Comment by alan on May 5, 2010 10:00 pm

        well done john site is looking good a lot of hard graft gone into it(about time though) hope it goes really well for you mate you deserve it tried your recipe for pink ladies but my new york mitchilin(WANKER) chef disagreed with a lot of what i was doing as i was following your video(never try cook with a laptop) lol hahahahahah. once again best of luck with it


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