Here is a recipe my girlfriend showed me for a Spanish dish called “Libritos” it has other names in many countries but in Spanish it sounds sexier 😉
The pork chop is Irish free range Saddleback from my friends Margaret & Alfie at OldFarm in North Tipperary.
These are amazingly tender and juicy as the crust holds in all the goodness and they are huge so be hungry.
Enjoy!!
Pork Chop “Libritos” (with video)
John Whelan
I love food and cooking and want you to as well so TheDevilsMenu.com was born to inspire, teach and share to those who wish to know the Magick of Food.
We also believe in the future of organic food and farming in Ireland and we'll work to make all those beautiful local products available to you.
So join my cult and worship the kitchen for thats the Heart of a house!!John Whelan
The Devils Chef
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